I'm all about supporting the locals, and one of our most popular local chefs is opening a new place.
From the Merc,
"RESTAURANT HAPPENINGS: Nick Difu, the popular local chef who used to man the burners at Cafe Marcella, the Wine Cellar and 180 Restaurant, all in Los Gatos, is finally opening a restaurant of his own in - where else? - Los Gatos.
Nick's on Main will take over the old Matter of Taste spot at 35 E. Main St. in March. The tiny eatery will feature Difu's signature brand of bistro cooking."
Difu came in second place in the "best chef" category in the Metro's Best of Silicon Valley reader survey last year
About Me
- Rachel Schwartz
- Rachel Schwartz is a journalist working in the San Francisco Bay Area. She likes punctuation, ultimate Frisbee and long walks on the beach.
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